chilled-avocado-prawn-soup

Avocado and Prawn Soup Recipe

Avocado and seafood soup served chilled
Yield: 6    Preparation Time: 30 minutes    Cooking Time:
A lovely light starter meal to precede a heavier meal. Great for summer and easy to prepare in advance. Serve Chilled.

Ingredients

600ml chicken stock
30ml lemon juice
300ml milk
2 large avocados
Worcestershire sauce
75ml cream
30ml tomato ketchup
75ml mayonnaise
100g prawns, cooked, peeled and chopped
Salt
Freshly ground black pepper
1 bunch chopped spring onions

Recipe Instructions

Prepare the soup.

Peel and mash the avocados adding the lemon juice.  Using a whisk, add in the chicken stock and milk.  Season and add the Worcestershire sauce to taste.

If the mixture is a bit thick, use the milk to thin it down.  Place in the refrigerator and chill well.

Make the sauce.
Mix together the rest of the ingredients adding some more Worcestershire sauce.

Serve.
Spoon the chilled soup into the individual bowls.  Swirl in a spoonful of the sauce into each bowl.  Season well and taste before serving.

rating

cuisine
World
type
Soup

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